Gordon Ramsay Filet Mignon

Gordon Ramsay Eats All Gordon Ramsay Recipes – Independent Fan Site Filet mignon is one of the most tender and luxurious cuts of beef, and Gordon Ramsay’s method elevates it to restaurant-quality perfection. With a beautifully seared crust, a juicy center, and a rich buttery finish, this dish is simple yet incredibly flavorful. Whether you’re cooking for a special occasion or a weeknight treat, this guide will help you achieve the perfect filet mignon at home. Gordon Ramsay’s filet mignon is a premium beef tenderloin steak seared in a hot pan to create a golden crust, then basted with butter, garlic, and herbs for added flavor. It is finished in the oven to achieve the perfect doneness while maintaining its tenderness. Other Gordon Ramsay Recipes A buttery, smooth mashed potato dish pairs perfectly with the rich flavors of the steak. Earthy mushrooms complement the umami notes of filet mignon beautifully. A light and zesty side dish balances the richness of the steak. A simple red wine and beef broth reduction adds depth and enhances the dish. Caramelized Brussels sprouts add a crunchy contrast to the tender filet. Opt for USDA Prime or Choice filet mignon for the best tenderness and flavor. A hot pan ensures a perfect sear, locking in the steak’s juices. Resting for 5 minutes allows the juices to redistribute, keeping the steak moist. For precision, cook to 125°F for medium-rare, 135°F for medium, and 145°F for medium-well. Cooking one or two steaks at a time ensures a proper sear. Basting with butter, garlic, and herbs adds richness and enhances the flavor. Coat the steak with crushed black pepper for a bold, peppery crust. Wrapping in bacon adds a smoky flavor and helps retain moisture. Topping with a garlic-parmesan crust creates a crispy, flavorful bite. Melted blue cheese butter over the steak enhances its richness. A drizzle of truffle oil adds an elegant and aromatic touch. Store cooked filet mignon in an airtight container in the refrigerator for up to 3 days. Wrap in plastic wrap and foil before freezing for up to 3 months. Use an oven at 275°F to warm the steak slowly without drying it out. Cut into portions before refrigerating for easier reheating. Keeping the steak with its juices helps retain moisture when reheating. To cook filet mignon like Gordon Ramsay, start by seasoning the steak generously with salt and black pepper. Sear it in a hot cast-iron skillet with olive oil for 2-3 minutes per side until a golden crust forms. Add butter, garlic, and fresh herbs, then baste the steak continuously for extra flavor. Finish it in a preheated oven at 400°F (200°C) for 5-7 minutes, depending on desired doneness. Let it rest for 5 minutes before serving. The best way to season filet mignon is with simple yet bold flavors. Generously sprinkle both sides with salt and freshly ground black pepper before searing. For extra depth, a light rub of minced garlic or a drizzle of Worcestershire sauce can enhance the umami. Adding fresh herbs like rosemary or thyme during basting with butter elevates the flavor. The ideal internal temperature for filet mignon depends on your preferred doneness: Yes, filet mignon can be cooked entirely on the stovetop. Sear the steak in a hot cast-iron pan for 3-4 minutes per side, then reduce the heat to medium and continue basting with butter, garlic, and herbs for another 2-3 minutes until it reaches the desired doneness. A meat thermometer ensures precise cooking without overcooking the steak. Gordon Ramsay’s filet mignon recipe delivers restaurant-quality results with simple ingredients and expert techniques. Whether you’re cooking for a date night, a family dinner, or just treating yourself, mastering this recipe will ensure a juicy, flavorful, and perfectly cooked filet mignon every time. Ready to impress your taste buds? Give this recipe a try today! Beef Wellington is one of the most iconic dishes associated with Gordon Ramsay. Known for its buttery puff pastry, tender beef, and flavorful mushroom duxelles, this dish is a showstopper. If you’ve ever wanted to recreate this masterpiece at home, follow this step-by-step guide to achieve restaurant-quality results. Share a photo and tag us — we can’t wait to see what you’ve made! You must be logged in to post a comment. This website is an independent fan site and is not affiliated with, endorsed by, or associated with Gordon Ramsay or his official team in any way. The content shared here is inspired by Gordon Ramsay’s publicly available recipes, cookbooks, and culinary expertise, rewritten for clarity and accessibility. If you are a representative of Gordon Ramsay’s official team and have any concerns, please contact us, and we will review, edit, or remove content as needed.